Monday, November 20, 2017

Number of toxic chemicals on supermarket vegetables has risen 17 fold since the 1960s



Number of toxic chemicals on supermarket vegetables has risen 17 fold since the 1960s

From News, a Flipboard magazine by The Telegraph

The number of chemicals on supermarket vegetables has increased by up to 17 fold in 40 years, data shows, as the…

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Read it on telegraph.co.uk



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