Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of published studies provides evidence that organic farming can produce sufficient yields, be profitable for farmers, protect and improve the environment and be safer for farm workers.
Monday, February 08, 2016
Organic agriculture key to feeding the world sustainably | EurekAlert! Science News
Organic agriculture key to feeding the world sustainably | EurekAlert! Science News
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